Last night I tried making another new recipe out of the Jillian Michaels cookbook "Mastering Your Metabolism". It was called "Broiled Tilapia with Fresh Herbs, Mushrooms, and Tomatoes". The positives were, this recipe, like the chicken one I did last week, was easy to make. You make the herb mixture in a food processor and you use the same mixture for the fillets that you use to stuff the mushrooms. You put the fish (coated in the mixture), the stuffed mushrooms, and a bunch of cherry or grape tomatoes on a baking sheet and broil for about 10 minutes. The verdict? The mushrooms and tomatoes were fine, the mixture to coat the fish smelled really good, but it tasted only "okay".
If anyone wants a copy of this recipe I'll send it to you, but I'm not going to post it here. =) Next new recipe will be on Wednesday night, going to try a different cookbook this time, the "Better Homes and Gardens New Dieter's Cookbook", the recipe will be "Flounder with Tomatoes and Peppers". I'll let y'all know how it goes. =)
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